A Good Philadelphia Roll Sushi Recipe Is A Must Have

A sushi recipe must have for your personal collection is a good Philly roll. One of the first rolls I had when I was being introduced to sushi was a Philadelphia Roll. I originally found this recipe at SushiLinks and it's a great sushi recipe for beginners and veterans alike.

There’s something about the cream cheese and salmon that you just can’t resist. It’s also a popular roll to serve at sushi night because so many people are comfortable with it making it a good starter.

This is one of my favorite Philadelphia Roll recipes:

Recipe For Two Large Philly Rolls

Ingredients:
2 8" lengths of 1/4" square cream cheese
3 ounces smoked salmon
2 8" lengths of 1/4" square English cucumber
2 toasted Nori (sushi grade seaweed) sheets
1 cup Sushi rice

Directions:
1. Place one full sheet of sushi nori on your bamboo mat, shiny side down.

2. Lightly cover the nori sheet with your prepared sushi rice.

3. Place your toppings lengthwise at center of your rice.

4. Fold your mat over. With even pressure, tighten your roll by pressing and pulling on your mat.

5. Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.

6. Slice your Philadelphia Roll into eight pieces. And that's it! Enjoy!

Make sure to try this sushi recipe next time you are in the mood for sushi at home!

Patrick