A Simple Vegetarian Sushi Recipe

This sushi recipe is one of the first sushi rolls that I ever tried. I’m sure it’s one of the firsts for a lot of people. Since my first encounter with this cucumber roll (Kapa Maki), I’ve jazzed it up a bit. Now it’s a cucumber and avocado roll which is still basic - but tasty!

Ingredients:
1 cup sushi rice
3 tablespoons rice vinegar
1 pinch salt
4 sheets nori
1/2 cucumber, sliced thinly - lengthwise
1 avocado - peeled and sliced

Directions:
1. Mix the rice with the vinegar and salt.
2. Place a sheet of seaweed onto your bamboo sushi mat.
3. Use your hands (wet them first) to spread a thin layer of rice across the seaweed. Leave a ½ inch strip with no rice at the bottom.
4. Place the avocado and cucumber strips across the center.
5. Start rolling the seaweed towards the exposed side. If you need to unroll and reroll to tighten the roll. You can also use a little water to help seal the end of the roll.
6. Repeat with the other sheets.
7. Use a sharp and wet knife to slice the roll.
8. Enjoy!

This sushi recipe is so easy! It’s a great roll to start with if you’ve never made sushi before or been curious about trying.

And remember - the great thing about this sushi recipe is that you can easily substitute the cucumber and avocado for anything you like - crab meat, smoked salmon, carrots, a fried egg. Be creative and find something you like.

Patrick